Archive for the ‘NEWs Update’ Category

Alvin Patrimonio undergoes Hair Transplant at MAXiM Manila, Philippines

Multi-titled PBA Legend Alvin Patrimonio visited the MAXiM Hair Restoration clinic in Makati, Metro Manila, Philippines, recently to avail of a hair restoration procedure called Follicular Unit Extraction (FUE). FUE is a no-stitch, no linear scar technique that takes individual grafts or follicular units from the back and sides of the head and transplants them to the thinning and balding areas. The result is permanent hair growth that is all natural because the transplanted hair is the patient’s own. There is very minimal discomfort felt during the procedure and recovery is faster.

The patient can return to normal activity in a day or two and expect a fuller head of hair in about six months, plus improved density within a year. Unlike other hair transplant clinics that offer multiple cosmetic procedures, MAXiM is entirely dedicated to surgical hair restoration and non-surgical scalp micropigmentation. The hair transplant procedure is performed by MAXiM doctors who are experienced plastic surgeons adept at performing medical aesthetic procedures. MAXiM Hair Restoration is the Manila, Philippines, branch of the New York City-based hair transplant company that also has offices in Long Island, Chicago, Dallas, D.C. Virginia Area, and Dubai. Above, “The Captain” poses with MAXiM Hair Restoration Manager, Mar Sabillo (second from left), Dr. John Ocampo, MAXiM Plastic Surgeon and staff.

 

 

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One of the leading Japanese fastfood here metro manila that serve authentic Japanese meals in every mall with in metro manila.

Lately Miss Earth candidates invade Yoshinoya SM North, just like mini pageant in a simple way, walk and self introduced.  Of course with bloggers choice award.

Why Yoshinoya? 

Because is made for you. Quality of rice that fit for your chop sticks and beef that suit for your all day meal.

ABOUT US

Yoshinoya was born in 1899 under the ingenuity of its founder, a Japanese, named Eikichi Matsuda. Our story begins at Nihonbashi, a humble fish market in Chuo-ku, Tokyo, on the outskirts of Edo Castle where Mr. Matsuda created a delicious recipe of beef and rice known as Gyudon (beef bowl). Named for his birthplace of Yoshino-Cho, Osaka, Mr. Matsuda’s restaurant featured delicious, affordable and fast meals. It was an entirely new concept in Japanese culture, and both the hard-working fisherman and market visitors embraced it. Yoshinoya was an instant hit. In 1923, Japan was hit by the Great Kanto Earthquake and Yoshinoya had to move to Tsukiji with the rest of the fish market and throngs of hungry patrons continued to enjoy Yoshinoya’s original gyūdon, or Beef Bowl.

In 1946, Mizuho Matsuda, son of Eikichi Matsuda, turned the business into a 24-hour restaurant and rapidly gained wide spread popularity in Japan. In 1958, it became a corporate company operating on a chain store system.Yoshinoya boasts of more than 100 years of tradition. Yoshinoya has grown to be one of the most important brands in Japan and boasts of more than 1,000 outlets, making it one of the biggest fast-food chains in Japan. To date, there are more than 1200 outlets around the world, namely Japan, USA, Hong Kong, China, Singapore, Malaysia, Taiwan, Indonesia, Thailand and the Philippines. Century Pacific Group under its retail arm, Yoshinoya Century Pacific, Inc., entered into Franchise Agreement with Yoshinoya International Co., Ltd in 2001 and started its first store operation in December 2001. Currently, there are five (6 ) stores in Metro Manila: SM MEGAMALL, SM NORTH EDSA, SM MALL OF ASIA, SM MANILA, and GLORIETTA. To further strengthen its presence in the Quick Service Arena, Yoshinoya Century Pacific, Inc. forged partnership with Ihanat Foods Corporation led by its President/ General Manager, Mr. Timothy James G. Yang.

Yoshinoya is home to delicious modern Japanese comfort food, from fresh salads, delectable seafood, noodles and great selections of entrées on Japanese rice bowls. Since 2001, the Company with the vision to be the most preferred Japanese restaurant in the country has offered high quality food at affordable prices with exceptional friendly service to its patrons. From our vast array of delicious entree selections, our fresh salad ingredients to our sumptuous desserts, only the highest quality products are presented to our customers. Over the years Yoshinoya’s menu changed to reflect today’s consumer except for the Beef Bowl (Gyudon) which is Yoshinoya’s specialty. It is the same product profile where Yoshinoya operates in other parts of the world. The core product is prepared using premium beef with the special beef stock over steaming bowl of white rice.

With Yoshinoya’s persistence in satisfying customers in providing sumptuous authentic Japanese dishes, Yoshinoya new product offering includes: Maki Variants, Yoshi Chicken, Kani Salad and Yasai Itame. Watch out for more Upcoming Products.

ORDER NOW!

 

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Techtonic – ManilaTech Convention 2017

Techtonic is the first economic technology forum in the Philippines that will support tech start ups with possible investors here locally and abroad.

This 2 days forum at smx moa will take time from 8am till 5pm together with booth inside for some start ups business.

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with Techtonic official host Ms. Ace Gapuz of When in Manila, we all know one of her project was Bloggapalooza and this event was very succesful, A collaboration with Techtonic and a start ups Businesses locally and abroad is a win win situations to all parties.

As we look forward after this event, job opportunities will start to come in and helping our economy back to the top as like before.

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Ms. Mys Sandico- President and CEO of PMCM and Founder of Techtonic spend time on how to come up with this kind of event, thinking the main purpose of having Techtonic. What really is the main purpose of this event and what are the possible impact of this event to our start ups businesses.

Creating this kind of event is just merely profit, but to meet potential clients or investors. Techtonic will give more opportunities to everyone from business to labor.

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Pillars of Techtonic, each of them have different stories on how they come up with this event they even spend time to travel abroad to attend convention and exhibit to come up with this kind of big event.

Techtonic will give us information of the latest trend in technology, latest gadget or event software like application to our smart phones.

Inviting you all to attend this Free event and meet be inform on the latest trend of technology and opportunities to a high paying job. Register and upgrade your IT skills.

 

Register NOW for FREE visit www.techtonic.ph
See you on July 29-30, 2017 at SMX Convention Center, Pasay City

 

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About Techtonic;

TECHtonic 2017 Manila Convention: Culture for the Future happening on July 29-30, 2017 in SMX Convention Center organized by PMCM Events Management

 

 

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Skyworth Toshiba Smart TV offer more features for our personal television, from classic tv to high technology smart television. Which you can do more than the other brand, work from home with this kind of smart tv you can be more productive.

Skyworth Television, from Classic to Smart TV in OLED Display. Less power in High Definition Smart TV.

Click the Link for more information; https://techupdateasia.wordpress.com/2017/06/14/skyworth-and-toshiba-offer-more-than-a-smart-tv/ 

Click the link for the Video; https://larawanatkape.wordpress.com/2017/06/14/skyworth-toshiba-smart-tv/

 

 

 

 

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ONE CHAMPIONSHIP HOSTS TEAM LAKAY MEDIA DAY IN MANILA

May 2017 – Manila, Philippines: The largest sports media property in Asian history, ONE Championship™ (ONE), recently held an exclusive media day for Baguio City’s famed Team Lakay. The event took place at Vikings Venue at the SM Mall of Asia Bayside, Tuesday, 9 May.

Photos of the ONE Championship: Team Lakay Media Day may be found here: https://drive.google.com/drive/folders/0BxHVlFU0lKiIbVl2X1B2aVJOcGs

It was attended by ONE Lightweight World Champion Eduard “Landslide” Folayang, former ONE Featherweight World Champion Honorio “The Rock” Banario, Geje “Gravity” Eustaquio, Kevin “The Silencer” Belingon, Edward “The Ferocious” Kelly, Joshua Pacio, Danny “The King” Kingad, Gina “Conviction” Iniong and April Osenio. The team was accompanied by none other than legendary Philippine MMA coach and head of Team Lakay, coach Mark Sangiao.

Eduard Folayang, ONE Lightweight World Champion, stated: “I am still overwhelmed by the support that the whole Team Lakay is getting from the entire nation. We are all grateful for every cheer, support and prayer. It keeps us inspired, motivated, and humble. Our goal every fight night is always the same, which is to bring honor to our country.”

Mark Sangiao, Head Coach of Team Lakay, stated: “We are happy to celebrate this feat with our friends in the media and our beloved followers from Luzon, Visayas and Mindanao. We came from the mountains of Baguio City, but we represent the colors of the Philippines on the global stage. Last April, we accomplished a 5-0 sweep, including Eduard’s successful title defense. We came and overcame the challenges. However, the journey doesn’t end there. As martial artists, we are here to grow and learn.”

Eustaquio is the only athlete from Team Lakay with an upcoming fight. He is scheduled to face Thailand’s Anatpong Bunrad in a highly-anticipated rematch of their 2015 encounter. The three-round flyweight contest is set for ONE: DYNASTY OF HEROES which will take place at the Singapore Indoor Stadium on 26 May.

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For more updates on ONE Championship, please visit www.onefc.com, follow us on Twitter and Instagram @ONEChampionship, and like us on Facebook at https://www.facebook.com/ONEChampionship.

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About ONE Championship™

ONE Championship is the largest sports media property in Asian history. Headquartered in Singapore, the world’s most exciting mixed martial arts organization hosts the largest sports entertainment events across Asia featuring the best Asian mixed martial artists and world champions, all signed to exclusive contracts, on the largest media broadcast in Asia. ONE Championship is broadcast to over 1 billion viewers across 118+ countries around the world with some of the largest global broadcasters, including FOX Sports, Setanta, MNC, Astro, Thairath TV, ABS-CBN, TV5, MYTV, HTV, OSN and more.

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AXN Announces Open Auditions for Asia’s Got Talent

QCX: Quezon City Experience @ Metro Manila, Philippines

Sunday, May 21, 2017

Philippines (May 4, 2017) Philippines, it’s time to get your act together! AXN, Asia’s number one general entertainment channel, announced today that the highly anticipated open auditions for Asia’s Got Talent Season 2 will be held at QCX: Quezon City Experience @ Metro Manila, Philippines on Sunday, May 21 2017.

Doors will open from 10:30am as thousands of aspiring hopefuls will descend on QCX for their chance to perform in front of AXN’s producers and a shot at a USD100,000 cash prize.

“Asia’s Got Talent is the world’s biggest talent competition that unites the region’s diverse cultures in a vibrant celebration of the performing arts,” said Virginia Lim, Senior Vice President and the Head of Content, Production and Marketing, Sony Pictures Television Networks, Asia. “This season, we invite all Filipinos of any age and with any talent to show our producers what they can do. We look forward to discover the next generation of Pinoy superstars on AXN.”

Due to the expected turn out and exceptionally high demand for an audition slot, aspiring stars are encouraged to pre-apply online (www.AXN-Asia.com/AsiasGotTalent) to expedite the registration process on the day.

If an act is successful during the open auditions, they may then be selected to perform at the judges’ auditions later in the year. The judges’ auditions comprise the first five episodes of the series and precede the semi-finals and the grand finale episode where the winner of Asia’s Got Talent will be crowned, winning USD100,000 in cash.

More details including Asia’s Got Talent open audition dates and cities, frequently asked questions (FAQs) and the terms and conditions of participation are available at www.AXN-Asia.com/AsiasGotTalent.

Asia’s Got Talent is slated to premiere in the second half of 2017, first and exclusively on AXN.

Join the conversation and watch the AXN crew report live throughout the day from QCX and the open auditions via AXN’s Facebook page @AXNAsia

@AsiasGotTalent / #AXNAsia / #AsiasGotTalent / #AsiasGotTalentAudition

www.AXN-Asia.com/AsiasGotTalent

About AXN

AXN is Asia’s leading general entertainment channel featuring exclusive top-rated drama series, blockbuster features, reality programs and ground-breaking original productions. The channel appeals to a discerning audience seeking content that is smart, intriguing and unexpected, all delivered close to U.S telecasts. From The Blacklist and Quantico, to MacGyver and The Amazing Race Asia, AXN is defined not by a genre, but by an attitude that truly redefines action.

Launched first in Asia in 1997, AXN is a global channel brand with a presence in Latin America, Africa and Europe. In Asia, the channel is enjoyed in 126 million households across 19 territories and is available in both SD and HD.

AXN Asia is wholly owned by Sony Pictures Entertainment and managed by Sony Pictures Television Networks, Asia, which also operates leading channels including Animax, Sony Channel, ONE and GEM.

 

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“American Ninja Warrior” Makes a Comeback in May on AXN Seventh season airs Mondays to Thursdays at 8:50pm

PHILIPPINES (May 8, 2017) – Once again, heart-pounding thrills and excitement come your way when American Ninja Warrior, one of the most watched sports competition series, returns to AXN this May.

In the upcoming season, a new batch of America’s finest athletes try to prove their mettle when it comes to strength, stamina, and endurance as they take on the world’s most challenging obstacle courses in the qualifying rounds in Venice, Kansas City, Houston, Orlando, and Pittsburgh. Also, the new season pays tribute to the military with an all-military personnel qualifying round.

As in previous seasons, the top competitors advance to the national finals in Las Vegas, where the grueling Mt. Midoriyama will be the final course of the competition.

Long heralded as unlike any other reality competition program on television, the latest installment of the popular series features a total of 600 competitors, each attempting to make history to become the first ever American Ninja Warrior champion.

In addition, this season’s grand prize was increased from $500,000 to $1,000,000.

Comedian Matt Iseman and former NFL player Akbar Gbaja-Biamila return as hosts in the new season while newcomer Kristine Leahy joins them as the sideline reporter.

American Ninja Warrior Season 7 airs from Monday to Thursday at 8:50pm first & exclusive on AXN.

AXN is available on SKYCable Channel 49, Destiny Cable Channel 61, Cignal Channel 121, Dream Satellite TV Channel 20, G Sat Channel 51, and Cablelink Channel 38. AXN HD is available on SKYCable Channel 247.

About AXN

AXN is Asia’s leading general entertainment channel featuring exclusive top-rated drama series, blockbuster features, reality programs and ground-breaking original productions. The channel appeals to a discerning audience seeking content that is smart, intriguing and unexpected, all delivered close to U.S telecasts. From The Blacklist and Quantico, to MacGyver and The Amazing Race Asia, AXN is defined not by a genre, but by an attitude that truly redefines action.

Launched first in Asia in 1997, AXN is a global channel brand with a presence in Latin America, Africa and Europe. In Asia, the channel is enjoyed in 126 million households across 19 territories and is available in both SD and HD.

AXN Asia is wholly owned by Sony Pictures Entertainment and managed by Sony Pictures Television Networks, Asia, which also operates leading channels including Animax, Sony Channel, ONE and GEM.

 

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SUMAN NG CLARIN MADRID FUSION 2017

SUMAN NG CLARIN, FEATURED FOOD ITEM AT MADRID FUSION 2017

April 6-8, 2017 was a busy day for all foodies and food entrepreneur as Madrid Fusion 2017 took place at the SMX Convention Center in Pasay City.  The whole place was like a hive, buzzing with activities and people.

Part of the Region 10 contingent was the product from Clarin, Misamis Occidental – the various sticky rice cakes or suman ng Clarin.  Nearly all 17 flavors were displayed for tasting and sold in the 3-day event.  ASEC Fredrick Alegre, along with some visitors, was wowed with the number of flavors that Clarin was able to showcase during Madrid Fusion, knowing that this is the first time that the said municipality has joined in this kind of event.  The flavors of Clarin’s suman were as follow:

Mango – sticky rice with ripe mango slices, cooked in coconut milk and sugar.

Pinya – sticky rice with ripe pineapple slices, cooked in coconut milk and sugar.

Durian – sticky rice with durian slivers, cooked in coconut milk and sugar.  The durian’s strong scent is not present, making this a delightful way of enjoying the fruit.

Tsokalate – sticky rice with tablea made into a spread, cooked with coconut milk and sugar; making this rich in local flavors.

Tsokolate with Mani – similar to tsokolate with added with peanut flavor coming from processed peanut spread.  Also cooked in coconut milk and sugar.

Moron – a classic suman in the Visayan region. 

Balintawak – created in honor of a place where it was made, this sticky rice goodness is with coconut meat made sweet by cooked coconut milk/oil (latik).

Classic – this is your standard sticky rice, wrapped in leaves and cooked using coconut milk and sugar.

Carrot – with shredded carrots made into a slightly sweet paste, this is mixed into the sticky rice and then wrapped in leaves before being cooked in coconut milk and sugar.

Ube – another root crop common in the area, the purple yam is made into a semi-sweet paste that is mixed with the sticky rice before being wrapped in leaves.  Cooked with coconut milk and sugar.

Keso/Queso – slices of cheese are added into the sticky rice mix and then cooked with coconut milk and sugar.  The cheese melts into the sticky rice making it more creamier in each bite.

Choco Moron – the classic suman of the Visayas region with chocolate jame added into it.  Cooked in coconut milk and sugar mixture.

Buko –  sticky rice with strings of young coconut meat added into the mixture.  It is also cooked with coconut milk and sugar, making it slightly sweet and delicate.

Peanut – this is your locally processed peanuts, finely grounded and made into a near paste in texture then added into the sticky rice mixture before being wrapped in fresh banana leaves.  Cooked with coconut milk and sugar, this suman creation is both delicate and with a crunch.

Latik –  the sweetened form of the coconut milk, cooked till dark in color and then added into the sticky rice mixture before being cooked in coconut milk and sugar.

Adlai – two types of rice mixture was used in this suman.  One is your standard sticky rice and another is one that is high in fiber.  This suman creation can be considered  healthy because of the high fiber content that helps in the digestion of food.

Langka/Nangka – slivers of ripe langka (visayan: nangka), is place into the sticky rice and then wrapped in fresh banana leaves before being cook in their standard coconut milk-sugar mixture. 

People can’t have enough of this sticky rice mixture that some even came back to buy more of it.  They can’t believe that you can have that many variations of sticky rice creations and still be delicious and true to the nature of suman.   Such were the feedback given especially during the 3rd-day Regional Lunch, which was attended by all the delegates present in the event.

As of the moment, this sticky rice cake creation can be bought in the House of Suman in Clarin, Misamis Occidental.  For further inquiries regarding the product, you can reach the PR/Social Media team of TBDC thru 09778400606 (Kezia Noblia – Account Director).

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Liquido Maestro Kalel Demetrio

DREAMS ARE MADE BY LIQUID GOLD

                                                                                                                                   by Arnold Alesna

When a dream is driven by passion, there is no reason for it not to come into reality.  Such is the case of known liquid chef, Chef Kalel Demetrio – the man behind the name Liquido Maestro (Liquid Master).  From humble beginnings, he worked his way up and be where he is now.  From a simple restaurant staff, to a bartender, to a name and status he desired now, he never forgets his humble beginning.

As a liquid chef, Kalel has never strapped himself down to simply creating cocktails – which is common to most mixologist, he pushed himself in creating innovative infusion and drinks suitable to all ages.  From simple juice or iced tea with a twist, to cleverly mixed smoothies and satiny smooth cocktails, Kalel will show you what he can do and what his mind can create.  An advocate of the farm-to-glass principle, he believes that nature has given us a lot of things to use and enjoy as a consumable item.

Not only can he create drinks of wonder but also food of delights.  He has collaborated with other restaurants creating flavors that are tongue-talizing to one’s senses.  He also now have a restaurant where in shows his kitchen and bar skills.  Like any other chef’s, he believes in stimulating the senses of people to enjoy the bounty coming from Earth.  Not only are his drinks visually and taste bud-dancingly good but also has texture and scent delight.  He likes to explore the local market of a certain place to know the community and see what unknown goods he can harvest and try in his laboratory.  Part of the long list of bars and restaurants wherein his creations are featured are:  Big Bad Wolf, Gorda, Green Pastures and 2020/XXXX.  No small thanks to his brand Destileria Limtuaco and Locally (NutriStar), for supporting him in his visions and aspirations.

He is a man of duty and obligation. Kalel knows how to balance his personal life with that of this work demand; a caring individual to those who are close, important and of value to him.  Despite his tight work schedule, he still manages to give time and space to himself and those he love.

Liquid may be his working craft but Kalel delivers with a punch to remind you of the experience you had with his creative concoction.  

 

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Wild Juan

Chef Thomas Murillo

April is a busy month for a good number of people in the food service industry as Madrid Fusion 2017 takes place.  From April 6 – 8, 2017 at the SMX Convention Center in Pasay City, people from near and far places come together to share their passion for food.  Part of the delegation representing Calabarzon is the chef behind the placed tagged as “definitely not your ordinary food find among the rising places at Tagaytay Ridge”; this is Chef Thomas Murillo of Wild Juan.

His love for food started young and he took his first step towards it during his sophomore year as a Consular and Diplomatic Affairs student at the College of Saint Benilde.  He decided to take commercial cooking and culinary arts at First Gourmet Academy and had his apprenticeship at 2nds after.  This lead him further by becoming one of the pioneering member behind Paprika PH and years later his own restaurant at a family-owned place at Tagaytay Ridge.  Wild Juan is born.

Wild Juan bears the concept of East meets West and is delivered with the hospitality of Filipinos in the Southern part of Luzon.   His food creations are something that we are all familiar with but are delivered with a twist and flair.  Perfect sample are the Sisig Paksiw, Krispy Kasoy Kare-Kare (KKK) and Gumbulalo.  Three common dishes but comes with a new level of flavor and goodness due to techniques and passion.

Learning never ends for Chef Thomas as he earns his NCII Commercial Cooking and ServSafe:  Food Safety & Sanitation certificates.  He pushes himself to be the best and at par to the world, thus making his quality for food high and passion much higher.  He doesn’t stop there as he then shares his knowledge and passion this coming Madrid Fusion 2017 to foreign delegates and proudly represent Calabarzon.

Chef Thomas Murillo, stays humble yet proud of his craft thus from love of food it now is a burning passion.  Come at the biggest food event this season at the SMX in Pasay or visit Wild Juan located at KM 68 Tagaytay-Nasugbu Highway and experience the comfort and passion that he shares at every plate served.

 

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